fermented non-alcoholic beverage inspired by traditional recipes and modern values
Rooted in tradition
Sometimes bringing something new requires looking into the past. Discovering what things were usual on the tables hundreds of years ago, we came across a simple and yet brilliant solution for the nowadays' growing demand for tasty and healthy non-alcoholic beverages.
Good for you
Filling a gap between alcoholic and soft drinks, our beverage contains less sugar and calories, is a probiotic and a naturally carbonated treat. Good news for those craving for taste - the round malty texture will not dissapoint you, as well as remarkable refreshing qualities.
Reducing food waste
Dry bread can be used as a source of malt. Ugly fruit, berries and herbs pack a lot of flavour, and that is what matters to us. Taking in unspoiled but not so good-looking ingredients from local bakeries and gardeners is our way to contribute to reducing food waste.