Rooted in tradition

Sometimes bringing something new requires looking into the past. Discovering what things were usual on the tables hundreds of years ago, we came across a simple and yet brilliant solution for the nowadays' growing demand for tasty and healthy non-alcoholic beverages.

Good for you

Filling a gap between alcoholic and soft drinks, our beverage contains less sugar and calories, is a probiotic and a naturally carbonated treat. Good news for those craving for taste - the round malty texture will not dissapoint you, as well as remarkable refreshing qualities.

Reducing food waste

Dry bread can be used as a source of malt. Ugly fruit, berries and herbs pack a lot of flavour, and that is what matters to us. Taking in unspoiled but not so good-looking ingredients from local bakeries and gardeners is our way to contribute to reducing food waste.